Lagniappe Foods offers the finest quality and widest variety of crab cakes and crab products available –– anywhere! Only premium ingredients are selected. For our main ingredient, we use only blue claw crabmeat. Every pound is inspected for quality and shell content. The product is mixed and then portioned and formed by hand to preserve all the delicate pieces of crabmeat. You can taste and see the difference.

With our wide variety and versatility, you can choose a product that best suits your customer’s taste and price point. Select from the following three distinctive flavor profiles:

Supreme has a creamy texture with old bay spice, a hint of sherry and scallion.
Red bell pepper has roasted pepper puree,
a subtle flavor and an eye appealing pink color.
Creole mustard has mayonnaise blended with zesty Louisiana mustard.

You may also choose a percentage and grade of crabmeat along with a portion size.

In addition, Lagniappe can produce custom crab products. We can manufacture items to your exact specifications or help you develop exciting new ones. There is a minimum order required for this service. All processing, from start to finish, is produced under strict HACCP quality standards.

Crab cakes, bites and stuffed crab’s standard features:
Pre-fried or not fried
Choice of three flavor profiles
Made with 65% backfin lump
3oz. portion for crab cake & stuffed crab
Hand made
Frozen
Microwavable

Crab stuffings’ standard features:
Choice of three flavor profiles
60% crabmeat
Made with clawmeat
No minimum required for changing % or grade of crabmeat
Fresh or frozen


Surimi cakes’ standard features:
Made with 65% surimi
Pre-fried and microwavable
2.5 ounces each
Frozen
Creole mustard flavor

Options with a minimum order:
   • Select from 50% up to 75% crabmeat
   • Select a grade of crabmeat: jumbo lump, claw or
      a special & claw blend
   • Select a portion size
   • Fresh or frozen
   • Custom packaging


Surimi stuffings’ standard features:
Made with 50% surimi
Choice of three flavor profiles
Fresh or frozen
This creole inspiration has lots of “heat” and crawfish meat. The crawfish tails are both chopped and left whole for a varied texture. They are then blended with mayonnaise, cream and a fiery sun dried tomato herb paste.
Standard features:
Pre-fried and microwavable
Hand made
3oz. Portion
Made with 60% crawfish tails
Frozen
Options for salmon, cod and
crawfish cakes With a minimum order:
Not fried
Varied portions
Fresh
Custom blending
Custom packaging
Lagniappe takes the traditional recipe and adds a little something extra. With a choice of two cod cakes. One is made with “baccala” (salt cod) and the other with fresh cooked cod. The cod is blended with a roasted garlic mashed potato, cream, diced onion and a sprinkle of chives.

Standard features:
Two varieties available
Pre-fried and microwavable
Hand made
3oz. Portion
Made with 60% cod
Frozen
Lagniappe offers two great salmon cakes. Both are made with the freshest Atlantic salmon available. To insure quality and consistency, we cook the salmon ourselves. The salmon is mixed with fresh mashed potato, butter, cream, herbs and spices. For our other variety, the salmon is blended with a mayonnaise, mustard, herb and spice mixture.

Standard features:
Two varieties available
Pre-fried and microwavable
Hand made
3oz. Portion
Made with 60% salmon
Frozen

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